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The Western Menu section of Ta Chang restaurant in the heart of Bangkok, offers a tempting mix of the home comforts of Modern British cooking as well as creative Fusion alternatives to excite the palate of the more adventurous, mixing the very best of the fantastic local Thai ingredients with the occasional speciality imported direct from the British Isles, such as Colsten Bassett Stilton, Achtibuie, Scottish Kippers to name just two…
All this in a sophisticated restaurant environment overlooking the Chao Phraya River.
